Layered in honey, baked by hand

A home bakery in Christchurch making classic medovik — thin honey layers, softened overnight, baked fresh to order.

Order a cake

About the bakery

Honey Anya started in a home kitchen in Christchurch, where each medovik is still built the traditional way: eight to twelve wafer-thin honey layers, baked one at a time and softened overnight under a cloak of sour cream.

No shortcuts, no preservatives — just honey, butter, and patience. We bake for birthdays, weddings, and a handful of local cafés who trust us with their dessert menu.

Photo of the baker at work

How to order

  1. Get in touch — message us on Instagram, Facebook, or by phone with your occasion, size, and date.
  2. We'll confirm details — flavour, size, design, and price.
  3. Pick up or delivery — we'll arrange a time and place that works for you in Christchurch.

Cakes are baked to order — please allow at least 3–5 days notice.

Get in touch